Summary
Being a professional through and through, it was my duty to sample a few of Sat Bains' dishes to gain an insight into how he works.
The first was a sweetcorn puree served in a small bowl with a few pieces of popcorn. At the bottom was a layer of liquidised duck liver.See the full content of this document
Extract
Oliver's Taste of What Sat has to Offer
"The sweetcorn and popcorn combination appealed to me and ducks eat ...
See the full content of this document
Sponsored links
