Oliver's Taste of What Sat has to Offer

Summary


Being a professional through and through, it was my duty to sample a few of Sat Bains' dishes to gain an insight into how he works.

The first was a sweetcorn puree served in a small bowl with a few pieces of popcorn. At the bottom was a layer of liquidised duck liver.

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Extract


Oliver's Taste of What Sat has to Offer

"The sweetcorn and popcorn combination appealed to me and ducks eat ...

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