Summary
A Derbyshire butcher organised an event aimed at educating chefs and managers in the catering industry about where their meat comes from.
Alfreton butcher Owen Taylor and Son, which supplies a host of hotels, pubs and restaurants in Derbyshire, held the Farm to Plate event at Morley Hayes Hotel.See the full content of this document
Extract
Farm to Plate Date a Rare Treat
The event, attended by 50 chefs a...
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